Here are ten alternative cheeses to consider: Feta: This crumbly Greek cheese adds a tangy, salty kick to a baked potato. Brie: With its rich, buttery flavor and gooey texture, brie is a decadent choice for a baked potato. Colby: A milder cousin of cheddar, colby cheese has a buttery, mild flavor that melts beautifully on a baked potato. 1 sdm tepung terigu 250 ml susu cair 100 gr keju parut 1/4 sdt pala garam dan merica sesuai selera Cara Membuat Saus : 1. Lelehkan butter, masukkan terigu, lalu aduk cepat sampai larut. Masukkan susu, keju parut, pala, garam, dan merica, lalu aduk sampai keju larut dan saus mengental. Angkat. 2. kreatip ni yang nyiptain!Kulit:- 100 gr tepung protein tinggi/roti- 2 cubit garam- 1/2 sdt gula pasir- 1/2 sdt minyak sayur - 1/4 sdt baking powder- 65-70 gr Bahan-bahan: 6 biji kentang saiz besar 4 sdb UHT whipped cream/fresh milk 250 gm daging cincang 1 biji labu bawang besar | didadu 3 ulas bawang putih ** 3 sdb butter 1 sdt oregano 1 kiuh ayam Cheddar cheese Olive oil untuk menumis Daun parsley dihiris kasar Sedikit serbuk lada hitam Garam secukup rasa Cara penyediaan inti: .

resep baked potato cheese